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Crustless bread : ウィキペディア英語版
Crustless bread

Crustless bread is bread without crusts. Panko is made from such a bread, which is produced by passing an electric current through the dough.
British food group RHM manufacture a crustless bread targeted at children called Hovis Invisible Crust, which is produced by baking the bread at low temperature.〔(【引用サイトリンク】title=Hovis to launch crustless bread - Manchester Evening News )〕 Other bread manufacturers have released crustless bread, with the crusts removed.
Significant nutritional loss can result from omitting crusts from bread. Bread crusts are very high in fiber and antioxidants, and contain a greater concentration of vitamins and minerals than the inner portion of the bread.
〔(【引用サイトリンク】title=Bread Crust And Stuffing Rich In Healthy Antioxidants -- ScienceDaily )〕 Crusts from darker breads, in particular, contain higher amounts of these nutrients such as pronyl-lysine,〔(【引用サイトリンク】title=Inhibitory effect of bread crust antioxidant pronyl-lysine on two d... - PubMed - NCBI )〕 which is being researched for its potential colorectal cancer inhibitory properties.
==See also==

* List of breads
*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Crustless bread」の詳細全文を読む



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